Something I’ve been really focused on the past few months is healthy breakfasts. I have been getting up at 5:30am most mornings to do Orange Theory and I usually do a fasted work out (meaning that I don’t eat anything before), so when I get home I am starving. Somedays I can spend a good chunk of my morning cooking and other days I only have time to heat something up and then rush to work. So in the latter case, meal-prepping is key. One of my best friends, Kalen, showed me a few really great meal prep breakfasts that are both healthy and delicious! (Here is her fitness website!) Breakfast is 100% my favorite meal of the day (well technically brunch is, but you can’t drink mimosas at 12pm every morning) so starting the day off with a good meal is super important to me.

Something I didn’t know I loved until a few month ago: spicy margaritas! It’s so weird to drink something that is both cool and hot at the same time. I first had one while I was traveling in Cleveland a few months ago but now it’s my go-to drink when I get margs with the girls (and I’ve always loved tequila). So I was at Trader Joe’s the other day and I passed these bottles of “Jalapeño Limeade” and thought to myself “OMG…I can totally make my own of those spicy margarita things with this!” So I did and here’s how I did it: