I suppose summer is officially over now that Labor Day has passed, but apparently that message has not gotten to Mother Nature yet. September is always a weird month to me because I am normally so ready to jump into fall, but it remains super hot and humid out. Normally I wait until my birthday (September 24) has passed before I completely succumb to fall, so that is the energy you’re going to get from me.
The other day, I was enjoying a happy hour on the deck with my parents when I decided to get creative with some drinks (which will be in another blog post) and appetizers. I found a few random recipes for bruschetta on Pinterest but then stumbled upon this recipe for a peach and goat cheese crostini. I was surprised I basically had everything in my house already (just needed a baguette) and it was so quick and easy to make. I highly recommend making this for your next outdoor, end of summer happy hour!
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